These cookies are based on Pioneer Woman's Spreads. This is probably my second favorite re-incarnation of these. My favorite way to make them is to make the cookie base the way she says to (only with salted butter, instead of margarine & salt) and then sprinkle dark chocolate & mint chips on them. However, Justin is not a huge fan of mint which means I ate WAAAAY too many of them so this batch was specifically for Justin.
1 cup Brown Sugar
1/2 cup Salted Butter (softened)
1/2 cup Creamy Peanut Butter
1 whole Egg
2 cups Flour
1 teaspoon Vanilla
6 ounces, weight ( To 8 Ounces) Chocolate Chips
Cream Butter & Peanut Butter. Add Brown Sugar and mix well, then add egg and vanilla and mix well again. Add the flour and mix it until it is all combined, scrapping sides as necessary.
Dump the dough in the middle of a large ungreased cookie sheet. Spread it out so that it is about 1/4 inch thick. I used a combination of my hands and an offset spatula to spread it out.
Bake at 350 degrees for 15-20 minutes. Sprinkle Chocolate Chips over the top and put back in the oven for a minute or two. Then using an offset spatula, spread the chocolate over the cookie based until the entire cookie covered.
Let them cool on the cookie sheet for a while and then cut into squares (I use a pizza cutter). The longer they sit the more the chocolate with firm up. It will probably take a couple of hours before the chocolate is firm enough to put them away in a container where they will be stacked...assuming that you manage to not eat all of them between the time they get done and they time you can put them away.